Aloo Ki Bhujia is a popular North Indian dish that features thinly sliced potatoes cooked with onions and a blend of aromatic spices. The dish is known for its simplicity and comforting flavors.
The potatoes are sliced thinly to ensure they cook quickly and evenly. They are then sautéed with cumin seeds, onions, green chilies, and a combination of spices such as turmeric, red chili powder, coriander powder, and garam masala. These spices impart a warm and earthy flavor to the dish, while the green chilies add a hint of heat.
As the potatoes cook, they absorb the flavors of the spices and onions, resulting in a dish that is both flavorful and aromatic. The final touch of garam masala adds a layer of complexity to the dish, enhancing its overall taste.
Aloo Ki Bhujia is often garnished with fresh coriander leaves, which add a burst of freshness and color to the dish. It can be enjoyed as a side dish with roti or paratha, or even as a main course with rice. This dish is a comforting and satisfying addition to any meal, perfect for both casual dinners and special occasions.
- 4 medium potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 1-2 green chilies, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- Oil for cooking
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add sliced onions and green chilies. Saute until the onions turn translucent.
3. Add the sliced potatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the potatoes with the spices.
4. Cover and cook on low heat, stirring occasionally, until the potatoes are tender and cooked through. You can sprinkle a little water if needed to prevent sticking.
5. Once the potatoes are cooked, sprinkle garam masala and mix well.
6. Cook for another couple of minutes until the flavors are well combined.
7. Garnish with fresh coriander leaves.
8. Serve hot with roti or paratha.
Aloo Ki Bhujia is a simple and flavorful dish that can be enjoyed as a side dish or as a main course with bread. Adjust the spice levels according to your taste preferences. Enjoy your delicious Aloo Ki Bhujia!